Easiest Way to Make Homemade Easy Roast Chicken Legs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy roast chicken legs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roast Chicken Legs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Roast Chicken Legs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy roast chicken legs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Roast Chicken Legs:

1. Make ready 1 Bone-in chicken leg
2. Prepare 1 tbsp Soy sauce
3. Prepare 1 tbsp White wine or sake
4. Get 1 tbsp Honey
5. Prepare 1 tsp Mustard
6. Take 1 tsp Grated ginger
7. Make ready 1 Garlic powder
8. Make ready 1 Salt
9. Prepare 1 Pepper
10. Prepare 1 Rosemary (or herbs of your choice)

Steps to make Easy Roast Chicken Legs:

1. Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
2. Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
3. Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
4. Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
5. If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
6. Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
7. If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
8. Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.

So that’s going to wrap this up with this exceptional food easy roast chicken legs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!