Recipe of Perfect Strawberry cake with Meringue

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cake with meringue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry cake with Meringue is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry cake with Meringue is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake with Meringue:

1. Take 2 cup All purpose flour
2. Get 1/2 cup Custard powder
3. Make ready 1.5 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Get 1/4 tsp Salt
6. Get 4 cup Strawberries
7. Prepare 1.5 cup full fat Milk
8. Take 1/2 cup thick hung Yogurt
9. Make ready 3/4 cup Sugar
10. Take 2 tsp Vanilla extract
11. Prepare 1 lime zest
12. Make ready 3 tbsp Vegetable oil
13. Prepare For Meringue making
14. Make ready 3 egg white
15. Make ready 300 gm caster sugar
16. Get 2 teaspoon cornflour
17. Make ready 1 teaspoon vanilla extract
18. Get 2 teaspoon white wine vinegar
19. Take 1 pinch salt

Instructions to make Strawberry cake with Meringue:

1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
2. Preheat the oven to 180 degree
3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries

So that is going to wrap it up with this exceptional food strawberry cake with meringue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!