Step-by-Step Guide to Prepare Any-night-of-the-week Baked oatmeal: carrot and pear - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked oatmeal: carrot and pear - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Take 2 cups rolled oats
2. Take 2 tsp ground cinnamon
3. Prepare 1 tsp ground ginger
4. Take Generous pinch salt
5. Take 2 cups almond milk or plant milk of choice
6. Make ready 1/4 cup maple syrup
7. Prepare 1-2 tsp vanilla essence
8. Get 1 cup grated carrots
9. Take 1 pear, peeled and chopped
10. Make ready Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Steps to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

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