Step-by-Step Guide to Make Speedy Meatloaf and Mashed Potatoes
by Vincent Walker
Meatloaf and Mashed Potatoes
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Get Meatloaf—————–
Prepare 1-1/4 pound ground pork
Prepare 2-1/2 pound ground chuck
Get 1 cup rolled oats, oatmeal
Take 1 teaspoon salt
Take 1 teaspoon granulated garlic powder
Take 1 large onion
Get 1 tablespoon Worcestershire sauce
Take 2 tablespoons chopped parsley
Prepare 3 large eggs
Get Mashed potatoes—————-
Make ready 3 pounds potatoes
Take 2 quarts water
Get 1 teaspoon salt
Take 1 stick butter
Get 15 ounce evaporated milk
Get Sauce——————-
Take 15 ounce can of tomato sauce
Take 2 tablespoons molasses
Take 1 tablespoon honey
Prepare 1 teaspoon ground black pepper
Prepare 1 teaspoon granulated garlic powder
Prepare To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
So that is going to wrap it up for this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!