Recipe of Favorite Oatmeal, Walnut, and Kuromitsu Steamed Buns

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal, walnut, and kuromitsu steamed buns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal, Walnut, and Kuromitsu Steamed Buns is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal, Walnut, and Kuromitsu Steamed Buns is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal, walnut, and kuromitsu steamed buns using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal, Walnut, and Kuromitsu Steamed Buns:

1. Take 100 grams Oatmeal
2. Prepare 100 ml Additive-free soy milk
3. Prepare 140 ml Water
4. Prepare 5 tbsp Kuromitsu
5. Prepare 1/3 tsp Natural Salt
6. Make ready 100 grams ★ Cake flour
7. Prepare 8 grams ★ Aluminium-free baking powder
8. Take Toppings:
9. Make ready 15 grams Walnuts

Instructions to make Oatmeal, Walnut, and Kuromitsu Steamed Buns:

1. Pulse the oatmeal into a powder in a food processor. Chop the walnuts roughly. Pour water into the steamer and turn on the heat.
2. Mix the soy milk, water, kuromitsu, and salt together in a bowl, add the oatmeal and mix well so that it absorbs the moisture.
3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter until it is fully integrated and the batter is evenly incorporated.
4. Pour into the muffin cups and top with the walnuts. When steam rises from the steamer, place the cups inside and seam for about 15 minutes on a high heat. They are ready when an inserted skewer comes out clean.
5. Remove from the muffin cups and let cool. Store in a large tupperware container with the lid on as they cool, and they'll retain their moist and chewy texture without drying out.
6. Enjoy these subtly sweet breads for breakfast or as a snack. To store in the freezer, wrap in cling-film and put in a ziplock bag.
7. You can use other liquid sweeteners such as maple syrup instead of kuromitsu. Making lots of variations.
8. You can use 40 g of brown sugar instead of kuromitsu (if the sugar is lumpy, pulse it together with the oatmeal in the food processor.) Use 150 ml of water.

So that is going to wrap this up with this exceptional food oatmeal, walnut, and kuromitsu steamed buns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!