04/01/2021 06:17

Easiest Way to Prepare Quick Savory Oatmeal...trust me

by Tony Guzman

Savory Oatmeal…trust me
Savory Oatmeal…trust me

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory oatmeal…trust me. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Oatmeal…trust me is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Oatmeal…trust me is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory oatmeal…trust me using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Oatmeal…trust me:
  1. Take 1 egg
  2. Take 1/2 cup oats old fashioned
  3. Prepare 1/2 cup spinach frozen
  4. Prepare 1 cup almond milk
  5. Make ready 1 tsp chia seeds
  6. Get 1 flax seeds tbl ground
  7. Prepare 1 lemon juice tbl
  8. Take 1 olive oil egg tbl and more for frying
  9. Make ready to taste salt pepper and
  10. Prepare basil julienned
Instructions to make Savory Oatmeal…trust me:
  1. Heat a pan on Medium high heat with a little olive oil. Crack the egg in the pan and cook sunnyside up.
  2. In the meantime, place all the ingredients except for the egg in a bowl. Microwave on 50% power for 2 minutes. Stir and test for appropriate temperature. Microwave again for another minute at 50% power if needed.
  3. Slide the egg on top of the bowl of oatmeal.
  4. Top with basil, ground pepper and a drizzle of olive oil.
  5. Grab a spoon and enjoy

So that is going to wrap this up with this exceptional food savory oatmeal…trust me recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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