Recipe of Ultimate Oatmeal and Sweet Potato Steamed Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal and sweet potato steamed bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal and Sweet Potato Steamed Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal and Sweet Potato Steamed Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:

1. Take 200 grams Sweet potato
2. Take 100 ml ● Water
3. Get 1/2 tsp ● Natural salt
4. Make ready 100 grams Oatmeal
5. Get 100 ml Additive-free soy milk
6. Take 150 ml Water
7. Make ready 20 grams Beet sugar (or normal sugar)
8. Make ready 100 grams ★ Cake flour
9. Make ready 8 grams ★ Aluminum-free baking powder

Instructions to make Oatmeal and Sweet Potato Steamed Bread:

1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap this up for this special food oatmeal and sweet potato steamed bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!