Steps to Make Award-winning Paneer Veg Mix Masala Parathas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer veg mix masala parathas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Veg Mix Masala Parathas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Veg Mix Masala Parathas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer veg mix masala parathas using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Veg Mix Masala Parathas:

1. Make ready 1 1/2 bowl mixed flour of Wheat and Oatmeal
2. Make ready 1 tbsp fresh curd
3. Take 200 gm cheese
4. Get 2 medium potato boiled
5. Get 2 tbsp boiled green peas
6. Get 2 tbsp grated Carrot
7. Take 1 medium Onion chopped
8. Prepare 1 tbsp chopped tomatoes
9. Get 2 tbsp chopped green coriander leaves
10. Get 1/3 tsp turmeric powder
11. Get 2 green chilies chopped
12. Take 1/5 red chilli powder (optional)
13. Get 1 1/2 tsp grated ginger
14. Get 1/2 tsp jeera seeds
15. Prepare 1/4 tsp Kalonji
16. Take 1/3 tsp Ajwain seeds
17. Take As needed Deshi Ghee and Olive oil
18. Get 1 tbsp crushed Kasoori methi leaves
19. Take To taste Salt

Instructions to make Paneer Veg Mix Masala Parathas:

1. Take the flour, Kalonji, Ajwain, Kasoori methi and 2 tsp of mix oil and Ghee and salt. Mix well till it looks like crumbs. Add curd and water if required to make a soft dough. Keep covered and rest for 30 minutes.
2. In a wok heat cooking oil. Add zeera to crackle. Fry Onion and Chilli with turmeric powder and salt.
3. Mash the boiled green peas and Potato.
4. When the onions get translucent add chopped tomatoes and cook till soft.
5. Add to the wok mashed potatoes, green peas, grated Carrot, ginger and cheese and mix well. Cook covered for 2 minutes in low medium heat. Switch off the flame and mix coriander leaves. Allow to cool down.
6. Make 6 balls of the dough and 6 balls from stuffing.
7. Roll out dough ball with rolling pin, stuff the masala, seal and roll into Parathas. Cook both the sides applying ghee and oil mix on a nonstick tawa in medium flame.
8. Yummy yummy Mix Masala Parathas are ready to serve hot with potato curry and curd. - Thanks 🙂

So that’s going to wrap it up with this exceptional food paneer veg mix masala parathas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!