Step-by-Step Guide to Make Quick Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. Get 5 herring/fillets
2. Make ready 100 grams mixed gluten-free medium oats and fine oatmeal
3. Prepare Vegetable oil for shallow frying

Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

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