02/07/2020 22:46

Easiest Way to Prepare Speedy Filet steak, mushroom and potato stew

by Trevor Grant

Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filet steak, mushroom and potato stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Get Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Get 3 quarter pound small chunked filet
  4. Take 1/2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Take 48 oz beef stock
  7. Prepare 1/2 cup red wine
  8. Get Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Make ready Stick butter
  11. Prepare Salt and pepper
  12. Get 3 tbsp flour
Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

So that is going to wrap it up with this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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