How to Prepare Favorite Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Make ready 1 cup oatmeal
2. Get 1/2 cup cooked chickpeas
3. Make ready 1 cup cabbage leaves, finely chopped
4. Make ready 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
5. Get 4 tbsp fried onions
6. Get to taste Salt and pepper
7. Make ready 1/2 tsp turmeric
8. Get 2 beef stock cubes
9. Make ready 3-4 tbsp Yogurt
10. Take 1 tsp dried mint (fry in oil for 1 minute)
11. Prepare Olive oil

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
2. Then, add cooked chickpeas,
3. Oatmeal,.
4. Oil and
5. All spices.
6. Allow to cook for 10 minutes.
7. Then, add chopped cabbage leaves,
8. Herbs,
9. And fried onions.
10. Stir occasionally.
11. Let aash cook for 20 minutes over low to medium heat.
12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
17. Ingredients

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