Step-by-Step Guide to Make Ultimate Garden Baked Ziti with Sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garden baked ziti with sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden Baked Ziti with Sausage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garden Baked Ziti with Sausage is something that I have loved my entire life.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it. You want a substantial short pasta shape with places to hold. Reviews for: Photos of Baked Ziti with Sausage.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Take 1 package ziti pasta
2. Make ready 1 lb Italian sausage
3. Prepare 1 tablespoon olive oil
4. Make ready 3 cloves garlic, minced
5. Take 2 cups mushrooms, diced
6. Prepare 2 zucchini, halved, sliced
7. Take 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Take 32 oz. Ricotta cheese
10. Take 2 jars marinara sauce
11. Prepare 1.5 lbs mozzarella cheese
12. Take 1 cup shredded parmesan
13. Prepare Fresh basil

Season to taste with additional salt and crushed red pepper. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade.

Steps to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade. This Baked Ziti recipe is hands down packed with amazing flavors. Make this homemade baked ziti recipe for the holidays or any gatherings. You can also find the full recipe with measurements on my website at https The Best BAKED ZITI Recipe EVER: Baked Ziti With Italian Sausage.

So that is going to wrap it up for this exceptional food garden baked ziti with sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!