How to Make Award-winning Mkate wa tandoori with coconut bean stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mkate wa tandoori with coconut bean stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Weka tandoori yako koroga na upete vizuri weka upande unaeza kutia rangi nyekundu kdg.

Mkate wa tandoori with coconut bean stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mkate wa tandoori with coconut bean stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mkate wa tandoori with coconut bean stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mkate wa tandoori with coconut bean stew:

1. Prepare 500 g all purpose flour
2. Prepare 2 Tbs margarine
3. Make ready 1 Tbs yeast
4. Take 2 Tbs sugar(you can use 1tbs if you like less sugar)
5. Get 1 Egg
6. Make ready Pinch salt
7. Take 1 cup mik(may not use all)

The marinade should be thick and creamy. Makate Mimina / Mkate Wa Kumimina. Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans.

Instructions to make Mkate wa tandoori with coconut bean stew:

1. Mix all your dry ingredients then rub in the margarine. You can also use butter
2. Break the egg into the dry ingredients and mix well
3. Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
4. Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
5. Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
6. Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew

Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans. Most often, when surfing the web for ideas, I suddenly find myself in an entirely different hemisphere. Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or weeknight dinner!

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