Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, bean and potato stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, bean and potato stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage, bean and potato stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, bean and potato stew:
- Take 300 g sausages
- Prepare Enough potatoes
- Get Tin cannellini beans
- Make ready 50 g Carrots celery and onions chopped - about (see tip)
- Get 1.5 litres hot stock
- Take Tablespoon passata sauce homemade or shop bought (see recipe)
- Make ready 2 bay leaves
- Prepare Salt and pepper to taste
Instructions to make Sausage, bean and potato stew:
- Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
- Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
- Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread
So that’s going to wrap this up with this exceptional food sausage, bean and potato stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
