Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Make ready 1 large carrot diced
- Prepare 1 large celery stalk diced
- Take 1 onion diced
- Take 4 minced clove garlic
- Take 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Get 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Make ready 2 sprig rosemary
- Make ready 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that’s going to wrap it up with this exceptional food tuscan beef stew on mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
