Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Get 1 teaspoon salt
- Make ready to taste Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap it up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
