Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and chicken asian stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Chicken Asian Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage and Chicken Asian Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Get 3 leaves Cabbage
- Get 1 thigh Chicken thigh
- Make ready 1 tsp Cumin powder
- Take 1 tsp Fish sauce
- Prepare 1 Salt and pepper
- Make ready 1 Cake flour
- Get 1 Black pepper
Steps to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
So that’s going to wrap this up for this exceptional food cabbage and chicken asian stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
