Recipe of Award-winning Beans with stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans with stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans with stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beans with stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beans with stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans with stew:

1. Get 1 kg venison
2. Make ready 5 medium fresh tomatoes
3. Make ready 5 medium fresh tomatoes
4. Prepare 1 medium onion
5. Make ready 2 bell peppers
6. Get 5 cloves garlic
7. Make ready 340 g tin tomato paste
8. Make ready 20 g stock cube
9. Prepare 1/2 cup flaxseed oil (125ml)
10. Prepare 1/2 tsp salt
11. Get 1 tbs curry powder
12. Make ready 1 tsp dried thyme leaves
13. Prepare 1 tsp black pepper powder
14. Get 5 sprigs fresh curry leaves
15. Take 2 cups venison stock
16. Make ready 3 1/4 cup water
17. Prepare 5 cups black eyed peas

Steps to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that is going to wrap this up with this exceptional food beans with stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!