24/07/2020 02:07

Recipe of Homemade Herby Bean and Sausage Stew

by Gerald Fletcher

Herby Bean and Sausage Stew
Herby Bean and Sausage Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herby bean and sausage stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herby Bean and Sausage Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Herby Bean and Sausage Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herby bean and sausage stew using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Herby Bean and Sausage Stew:
  1. Get 4 Chipolata Sausages(or any kind)
  2. Make ready 400 gram can Mixed Beans
  3. Get 420 gram can Chopped Tomatoes
  4. Make ready 1 tsp Dried Basil
  5. Make ready 1 tsp Dried Oregano
  6. Take 1 tbsp Cooking Oil
  7. Take 1 tbsp Sugar
Instructions to make Herby Bean and Sausage Stew:
  1. Heat a large non/ stick frying pan, add the oil and fry the sausages for about 3-5 minutes Over a high heat until brown all over. Drain the beans, then add to the pan with the chopped Tomatoes, herbs and sugar.
  2. Season well and bring to the boil. Simmer for about 10 minutes, (depending on the type of sausages!), until the sausages are cooked through and the sauce has thickened, coating everything. Serve and enjoy!

So that’s going to wrap it up with this exceptional food herby bean and sausage stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved