Recipe of Any-night-of-the-week Smokey Crock-pot Venison Chili

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smokey crock-pot venison chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smokey Crock-pot Venison Chili is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Get venison shank steaks
2. Get venison - ground
3. Prepare Bratwurst
4. Make ready tomatoes or 2- 28 oz whole peeled cans
5. Take Red Beans 15.5 oz can
6. Take Navy Beans 15.5 oz can
7. Make ready Whole Kernel Corn 15.25 oz can
8. Take Red Bell Peppers
9. Get Yellow Bell Pepper
10. Take Orange Bell Pepper
11. Prepare Sazon Goya Seasoning
12. Prepare Chili Powder
13. Prepare Ground Cumin
14. Get Ground Smoked Paprika
15. Take Worcestershire Sauce
16. Get Tobasco
17. Make ready Tomato Paste 6 oz can
18. Make ready Jalapenos (optional)
19. Get Ghost Peppers (very optional)
20. Get Salt and Pepper
21. Make ready Olive Oil

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap this up for this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!