Recipe of Ultimate Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Prepare 3 lb Pork tenderloin
2. Get 4 Butter potatoes
3. Make ready 1 can Whole cranberry sauce
4. Take 3/4 cup Dried Apricots (coarse chop)
5. Make ready 1/2 cup Sugar
6. Get 3/4 cup Apricot nectar
7. Prepare 1 tsp Dry mustard
8. Prepare 1/2 tsp Red pepper flake

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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