Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried rice with shami kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. One of the best chicken Shami Kabab Recipe you will find.
Chicken fried rice with shami kabab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken fried rice with shami kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice with shami kabab using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice with shami kabab:
- Make ready Chicken Fried Rice Ingredients
- Make ready 400 gram Chicken boneless stir cutting
- Make ready 3 cup boiled Rice
- Prepare 1 cup cubs cutting Shimla mirch
- Get 1 cup Mater
- Take 1/2 cup cubs cutting Gajer
- Prepare 1 cup (green part) Green onion
- Get 1 cup (white part) Green onion
- Get 4 chopped Garlic covle
- Take 2 tbsp Soya sauce
- Take 2 tbsp White vinegar
- Prepare 1 tbsp Black peper
- Make ready 1 tbsp White pepper
- Take Salt as your require
- Prepare 1 cubs Knorr chicken
- Make ready Oil as your require
- Prepare 4 Egg
- Get 3 tbsp Milk
- Get 2 pinch Haldi powder
Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
Instructions to make Chicken fried rice with shami kabab:
- Sab se phely ek blow me milk aur haldi mix kar ke Egg dal kar beat kar lain
- Aur aik pan me 2 tbsp oil dal kar egg fry karain. Jab egg cook ho nay lagay to spoon se small small piece Karty jay aur egg overcook na ho.
- Ek aur pan me 4 tbsp oil dal kar garlic half fry karain aur is me chicken dal kar cook karain
- Jab chicken pink se white ho Jay to is me gajer, shimla Mirch, mater, white onion dal kar heigh flame mein fry karain.
- Aur phir is me soya sauce, white vinegar, Knorr chicken cubs,
- White pepper, blackpeper dal ke cook karain phir rice,
- Egg, green onion dal mix karein aur high flame strf fried karein. end me salt taste kar ke salt add karein aur mix kar Lain.
- Aur 5 minutes strf fried kar ke flame off kar dhain
- Chicken fried rice is ready. serve to shami kabab and Chutney.
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes Chicken Shami kababs are basically tender patties of salted or boiled meat, with chickpeas Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along sauce, ketchup and chutney. Shami Kabab Biryani by Rida Aftab Shami Kabab is prepared with Mince and Bengal Gram and Biryani is prepared with Rice and Chicken. Shami kababs can even be served as a patty in sandwiches.
So that is going to wrap it up with this exceptional food chicken fried rice with shami kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
