Easiest Way to Prepare Award-winning Strawberry lemonade cake
by Franklin Santiago
Strawberry lemonade cake
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry lemonade cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry lemonade cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry lemonade cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade cake:
Get 4 eggs
Make ready 300 g granulated sugar
Take 240 ml olive oil
Take 1 teaspoon vanilla extract
Get 120 ml lemon juice
Prepare 1 tablespoon lemon zest
Get 235 ml whole milk
Make ready 280 g all-purpose flour
Make ready 1 teaspoon baking powder
Make ready 1 teaspoon baking soda
Get 1 teaspoon salt
Get 470 ml heavy whipping cream
Instructions to make Strawberry lemonade cake:
Preheat oven to 180 degrees Celsius
Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
Allow cakes to cool before frosting
A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
Keep in the fridge until ready to use.
To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
Enjoy!
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