24/07/2020 02:17

Step-by-Step Guide to Prepare Award-winning Beef a Casa (Portuguese Steak)

by Elijah Butler

Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef a Casa (Portuguese Steak) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Prepare 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Make ready 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Take 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Take ADD INs
  10. Prepare 4 eggs
  11. Take 1 tbsp olive oil
  12. Make ready French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap it up with this special food beef a casa (portuguese steak) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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