Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taiwan Fried Chicken Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get 6 boneless chicken legs
- Take 3 tbsp. all-purpose flour
- Prepare 2 tbsp. corn starch
- Get 2 tbsp. chicken stock
- Make ready 1 cup water
- Make ready Some salt and pepper
- Make ready Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap it up with this exceptional food taiwan fried chicken steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
