Step-by-Step Guide to Make Speedy Garam Masala Chicken With Almonds

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garam masala chicken with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garam Masala Chicken With Almonds is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garam Masala Chicken With Almonds is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garam Masala Chicken With Almonds:

1. Take 6 chicken thighs
2. Prepare 2 tbsp coconut oil
3. Take 2 tbsp garam masala
4. Take 1/2 tsp chilli powder
5. Make ready 1 tsp turmeric
6. Take 1/2 tsp salt
7. Take 2 tbsp ground almonds
8. Take 400 ml tin coconut milk
9. Take 1/2 lemon
10. Get Flakes almonds and coriander to garnish

Steps to make Garam Masala Chicken With Almonds:

1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊

So that is going to wrap this up with this exceptional food garam masala chicken with almonds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!