Recipe of Perfect Portobello Mushroom Burger

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, portobello mushroom burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom Burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Portobello Mushroom Burger is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have portobello mushroom burger using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Burger:

1. Take 2 Portobello Mushrooms
2. Get 2 teaspoons Olive oil
3. Get 3 tablespoons Balsamic vinegar
4. Take 4 cloves Garlic (crushed/minced)
5. Prepare Cayenne pepper
6. Make ready Salt
7. Make ready 2 teaspoons Lemon juice
8. Get 1/2 number Onion
9. Prepare Mozzarella cheese (shavings)
10. Get 1 number Tomato
11. Make ready 1/2 number Cucumber (chopped)
12. Get 2 numbers Buns

Instructions to make Portobello Mushroom Burger:

1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
4. In a large baking tray, arrange the onions and the buns.
5. Add cheese to the buns.
6. Keep the tray in the broiler and let it cook for a minute.
7. Remove the buns and let the onions cook for another minute.
8. If the onions are grilled enough, take them out of the broiler and keep aside.
9. Take the marinated mushrooms out of the bag and place them on the baking tray.
10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

So that is going to wrap this up with this exceptional food portobello mushroom burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!