Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shelly's Swiss Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Take 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Take s&p
- Make ready tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that’s going to wrap it up with this exceptional food shelly's swiss steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
