Steps to Make Quick Gourmet burger

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gourmet burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gourmet Burger is a cozy hamburger restaurant in Santa Ana. Barbecue Bacon Cheddar Smokehouse Burger (pictured above): A sensationally smoky burger loaded with a homemade cheese and tangy barbecue. These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on.

Gourmet burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gourmet burger is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gourmet burger using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet burger:

1. Get 200 g Minced meat
2. Make ready 1 onion
3. Get 4 Mushrooms
4. Get 2 Gruyere cheese slices
5. Get 2 Bacon slices
6. Make ready White wine
7. Get Sugar
8. Take Balsamic Vinegar
9. Take 2 cloves Garlic
10. Make ready Mustard
11. Get Ketchup
12. Take Mustard powder
13. Prepare sauce Worsteshire
14. Take Persley
15. Get Cilantro
16. Take Paprika
17. Get 1 Egg yolk

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Steps to make Gourmet burger:

1. Prepare the base for your burger. Mix the meat with 1 tablespoon of chopped onion, 1 garlic clove, the egg yolk, mustard, ketchup, mustard powder, chopped parsley, salt and pepper. Combine all ingredients together and form your patties. Reserve in the fridge for 30 minutes before cooking.
2. Prepare your onion marmalade: cook the chopped onion in butter. Once translucent, add 2 teaspoons of sugar and balsamic vinegar. Let cook gently on a slow heat and covered.
3. Prepare your sauteed mushroom, cooked in butter and with a clove of garlic. Add a splash of white wine and leave it to bubble away gently.
4. In a hot pan, toast your bun. Then cook your patties - 2 minutes on each side - and add the cheese once the first side is brown. Cook your bacon in the same pan.
5. Build your burger. First, add a layer of your mayo (seasoned with cilantro, paprika, salt and pepper)
6. Add a layer of onion marmalade
7. Then your mushrooms
8. Finish your patty and bacon. Put a little bit of mayo on the top of your bread to seal everything together.
9. To warm your burger, put it back in the pan, add a splash of water and cover. The steam will bring your burger back to life.

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