Steps to Prepare Award-winning Bacon Mushroom Stuffed Cheese Burgers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Stuffed Cheese Burgers is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon Mushroom Stuffed Cheese Burgers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:

1. Get 1/4 cup Onions
2. Take 8 slice Bacon
3. Take 1 can Mushrooms - finely chopped
4. Prepare 1 lb Lean Ground Pork
5. Get 1 lb Bulk Pork Sausage
6. Get 1/4 cup Grated Parmesan Cheese
7. Get 1/2 tsp Pepper
8. Prepare 1/4 tsp Garlic powder
9. Make ready 2 tbsp Steak sauce
10. Prepare 8 Burger Buns

Steps to make Bacon Mushroom Stuffed Cheese Burgers:

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.

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