Steps to Make Quick Portabello Burger (Vegan)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portabello burger (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portabello Burger (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Portabello Burger (Vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Portabello Burger (Vegan):

1. Prepare 6 vegan hamburger buns
2. Take 2 packages portabello mushrooms (sliced)
3. Prepare 1/4 cup veggie stock
4. Make ready 3 tbsp olive oil
5. Make ready 4 clove garlic
6. Make ready 3 bell peppers
7. Prepare 1/2 white onion
8. Prepare 1 packages fresh baby spinach
9. Get 1 spicy mustard
10. Take 1 salt
11. Prepare 1 black pepper

Instructions to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

So that is going to wrap this up with this exceptional food portabello burger (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!