07/01/2021 00:00

Simple Way to Make Favorite Zucchini Boats

by Ryan Cobb

Zucchini Boats
Zucchini Boats

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini boats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Boats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini Boats is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini boats using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:
  1. Take 2 large zucchini
  2. Get 1 small onion, diced
  3. Prepare 1 green bell pepper, diced
  4. Prepare 2 clove garlic, minced
  5. Get 3 tbsp Italian breadcrumbs
  6. Prepare 8 tbsp mozzarella cheese, shredded
  7. Make ready 1/4 cup Italian blend cheese, shredded
  8. Prepare 2 hot Italian sausages, casings removed
  9. Prepare 1 tsp ground black pepper
  10. Prepare 1 tsp paprika
  11. Make ready 1 tsp oregano
Steps to make Zucchini Boats:
  1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
  2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
  3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
  4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

So that’s going to wrap it up with this special food zucchini boats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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