05/01/2021 23:36

Simple Way to Make Speedy Baked Zucchini Boats

by Hilda Porter

Baked Zucchini Boats
Baked Zucchini Boats

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked zucchini boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Zucchini Boats is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Zucchini Boats is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini Boats:
  1. Prepare 2 medium zuchinni
  2. Get 1/3 cup Panko
  3. Take 1 jalapeno, minced
  4. Prepare 3 tbsp green chile peppers, diced
  5. Prepare 1/4 cup onion, minced
  6. Make ready 1/4 cup tomato, chopped
  7. Prepare 6 tbsp fat free cheddar cheese, shredded
  8. Prepare 1 dash basil
  9. Get to taste seasoned salt
  10. Prepare to taste black pepper
Instructions to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that is going to wrap this up for this exceptional food baked zucchini boats recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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