01/01/2021 01:24

Simple Way to Prepare Ultimate Green And White Panna Cotta

by Henrietta Underwood

Green And White Panna Cotta
Green And White Panna Cotta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green and white panna cotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green And White Panna Cotta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Green And White Panna Cotta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green and white panna cotta using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green And White Panna Cotta:
  1. Get 1 packet green jelly banana
  2. Make ready 2 cup water
  3. Get For vanilla layer
  4. Get 1/3 cup boiled water
  5. Get 3 tsp gelatin
  6. Take 400 ml cream
  7. Prepare 5 tbsp sugar or according to taste
  8. Prepare 1 tsp vanilla essenan
Instructions to make Green And White Panna Cotta:
  1. Boil the water add jelly and stir it.
  2. Set a jelly in small glasses in refrigerator for 1/2 hour.
  3. 1/3 cup boiled water.
  4. Dissolve gelatin in hot water.
  5. Add sugar and mix well.
  6. Add vanilla essenan and mix well.
  7. Add cream and mix well.
  8. Pour it on green jelly refrigerator again in 1/2 hour.
  9. Decorate it with jelly and Pakistani Flag. 💚💚🇵🇰🇵🇰🇵🇰
  10. Enjoy the delicious dessert on Independence Day.🇵🇰🇵🇰🇵🇰

So that is going to wrap this up with this exceptional food green and white panna cotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved