Easiest Way to Make Speedy Simple egg sauce and white rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple egg sauce and white rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried It doesn't matter what color onion you use. White, yellow, sweet, or red onions work.

Simple egg sauce and white rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple egg sauce and white rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple egg sauce and white rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple egg sauce and white rice:

1. Prepare Tomotoes
2. Get Scotch bonnet
3. Take Onions
4. Get Seasoning
5. Get Curry powder
6. Take Eggs

It seems too simple, too plain. It is not a fancy meal, but it is a real life in my kitchen meal and something that we eat often. Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs.

Instructions to make Simple egg sauce and white rice:

1. Cut your veggies in to small sizes…except the onions which will be slices…
2. Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
3. Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
4. Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…

Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs. Fry on a high heat till they are almost cooked, but crunchy. I love eating fried egg over rice with soy sauce growing up. I tried your green onion with sauce this morning.

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