Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg potato chop #ramadan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg potato Chop #Ramadan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg potato Chop #Ramadan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Make ready 2 medium size potato
- Make ready 4 medium size egss
- Make ready 1/2 cup fried onions
- Make ready 1 cup fresh coriander
- Get 1 cup fresh parsley
- Take to taste Salt
- Get 3-4 green chillies or 1/2 tsp red chilli flakes
- Take 1 tsp garam masala
- Take 1 tsp curry powder (optional)
- Take Oil for deep fry
- Prepare Bread crumbs for coating
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
So that is going to wrap this up with this special food egg potato chop #ramadan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
