Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white gingerbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White Gingerbread Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Prepare 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Take 1/2 teaspoon baking soda
- Take 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap this up with this special food white gingerbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
