Steps to Make Ultimate Slow Cooker Tomato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Prepare 2 cups low/no sodium chicken or vegetable broth
3. Make ready 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Make ready 2-3 cloves garlic, minced
6. Take 2 tsp dried oregano
7. Prepare 1 tsp dried thyme
8. Take 2-3 bay leaves
9. Get 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Take Ground black pepper for taste

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!