Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Make ready cans of low/no sodium crushed tomatoes
- Get low/no sodium chicken or vegetable broth
- Take medium onion, chopped
- Get carrots, diced
- Prepare garlic, minced
- Take dried oregano
- Prepare dried thyme
- Get bay leaves
- Make ready no salt butter
- Get whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that is going to wrap this up with this special food slow cooker tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
