Recipe of Perfect Egg Potato Curry (Dhaba Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg potato curry (dhaba style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Potato Curry (Dhaba Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Potato Curry (Dhaba Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Curry (Dhaba Style):

1. Get 4 Boiled Eggs
2. Take 2 Potatoes (Steamed)
3. Take 1 cup Onion Paste (2 Onions)
4. Make ready 1 tbsp Ginger-Garlic Paste
5. Get 1 cup Tomato Puree (1 Large Tomato)
6. Prepare 1 tsp Turmeric Powder
7. Get 1 tbsp Red Chilli Powder
8. Get 1 tsp Kashmiri Chilli Powder
9. Take 1 1/2 tbsp Coriander Powder
10. Make ready 1/2 cup Curd
11. Take 1 tsp Garam Masala Powder
12. Prepare 1 tsp Cumin Seeds
13. Make ready 1 Long Green Chillies (Slited)
14. Get 1/2 tsp Methi Seeds
15. Get 2 Cloves
16. Get 2 Green Cardamoms
17. Make ready 1 " Cinnamon Stick
18. Get 1 Bay Leaf
19. Get 1 tsp Ghee
20. Get 4 tbsp Cooking Oil
21. Prepare 1 tsp Kasuri Methi
22. Take As per taste Salt

Instructions to make Egg Potato Curry (Dhaba Style):

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
7. Add the onion paste and saute for 2-3 minutes.
8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
9. Add the tomato puree and saute on low flame.
10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
11. Add curd and mix well.
12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.

So that is going to wrap this up for this exceptional food egg potato curry (dhaba style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!