Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry coconut cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry coconut cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry coconut cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry coconut cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry coconut cake:
- Get Strawberry essence
- Get 300 g self rising flour
- Make ready 200 g oil
- Prepare 200 g castor sugar
- Get 50 g dessicated coconut
- Take 1/4 cup milk
- Make ready 4 eggs
- Prepare Some strawberries
Instructions to make Strawberry coconut cake:
- Measure the ingredients and set aside. Pre heat the oven and grease your tin
- Sieve the flour in a different bowl.
- Cream the sugar and oil together. You can use a spatula or a whisk
- Break the eggs separately and mix them together
- Add the strawberry essence and mix well.
- Add flour bit by bit and use a hand mixer to mix.
- Add the dessicated coconut and mix gently by folding in.
- Milk is optional. You can add if the consistency is wanting.
- Pour in the baking tin. And bake at 180degrees for 45mins
- Whip your cream and freeze to settle
- Then crum coat your cake after it has cooled and later decorate as per your preference
So that’s going to wrap it up with this special food strawberry coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
