Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg potato kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg potato kabab is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg potato kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg potato kabab using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg potato kabab:
Make ready 2 Hard boiled egg
Take 2 Boiled potato
Make ready 1/2 cup Fried onion
Get 1/2 tsp Shah jeera/cumin seeds
Take 1/4 tsp Cinnamon powder
Take 1/4 tsp Nutmeg powder
Get 1/4 tsp Mace powder
Prepare 1/4 tsp Red chilli powder
Make ready 1/4 tsp Green cardamom powder
Take 1/4 tsp cloves powder
Get 1/4 tsp Black pepper powder
Prepare 1/2 tsp Amchur powder
Make ready 1/2 tsp Ginger paste
Take 1 Finely chopped green chilli
Prepare 1 tsp Finely chopped coriander leaves
Get to taste Salt
Prepare 1 cup Bread crumbs
Prepare 1 Beaten egg
Get 2 tbsp Clarified butter
Steps to make Egg potato kabab:
Fry the onion.
Grate the boiled eggs and boiled potatoes
Take a large bowl add all above listed ingredients and mix it well.
Make a dough and divide the dough into balls.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Dip into the beaten egg and coat with bread crumbs.
Keep in the fridge for an hour
Heat clarified butter in a pan and shallow fry until golden brown.from both the sides
So that is going to wrap it up for this exceptional food egg potato kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!