How to Make Any-night-of-the-week White Maash with white butter and roti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white maash with white butter and roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Maash with white butter and roti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Maash with white butter and roti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white maash with white butter and roti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Maash with white butter and roti:

1. Prepare 1 cup maash daal
2. Prepare 1/2 tsp salt
3. Make ready 1/2 tsp chicken powder
4. Prepare 1 tsp zeera
5. Prepare 6-8 button chillies
6. Get 2 cups water
7. Get 4 tbsp khalis ghee
8. Get 1 tsp chopped garlic
9. Make ready 1 tsp chopped ginger
10. Get 1 chopped onion
11. Make ready 1/2 tsp garam masalah
12. Take Fresh dhania for garnishing

Steps to make White Maash with white butter and roti:

1. Clean, wash and soak Daal for atleast 1 hour.
2. I cook maash daal like rice.
3. Boil 2 cups water and add soaked daal.
4. Add salt, chicken powder and cook daal untill tendered.
5. Take khalis ghee in a pan add chopped onion and make it brown.
6. Add chopped garlic and ginger.
7. Add zeera and Button chilli, give tarka to daal.
8. Sprinkle garam masalah and fresh dhania.
9. Make butter with fresh milk balai.
10. Making butter is so simple just mix balai with spoon and it will turn into butter.
11. Serve daal with roti and white butter.
12. Enjoyy

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