Easiest Way to Prepare Any-night-of-the-week White Chana in gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chana in gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Chana in gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Chana in gravy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white chana in gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chana in gravy:

1. Make ready 2 cup boil Chana
2. Get 1/2 cup Yogurt
3. Make ready 1 meduim Onion paste
4. Make ready 5 green chilli
5. Make ready Salt add to taste
6. Get 1/2 tsp Red chilli powder
7. Prepare Lehsan
8. Take 1/4 tsp Black pepper powder
9. Get 1/4 tsp chilli flakes
10. Get 1/4 tsp Zeera powder
11. Prepare 1/2 tsp coriander powder
12. Take 1/2 tsp Haldi
13. Get 4 black papercorns,3cinomion sticks,2clovesGarm masala
14. Get 1 tsp Lehsan adrak paste
15. Take 1/4 tsp meetha soda

Steps to make White Chana in gravy:

1. First soak Chana 3hour then boil it as tender strain.
2. Make paste of onion in juicer add 1/4cup water and add in hot oil.to fry.
3. Now stir until colour changes and add green chilli, lehsan adrak paste.in it golden ho.
4. Add all masala and bhonofy it add garam masala then
5. Then add dahi I use homemade.
6. Then bhonofy 1/4tsp soda dal kar then stir add Chana boiled and again continues stir it and add half glass water as to your choice to make gravy and on full flame after one boil make low flame all oil will appear on it your white Chana is ready. To serve

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