Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with garlic and clam wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with garlic and clam wine sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta with garlic and clam wine sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with garlic and clam wine sauce:
- Take 4 oz spaghetti
- Get 1 tbs olive oil
- Prepare 1 large crushed garlic clove
- Take 1 can chopped clams, drained reserving liquid
- Prepare 1 med. tomato, seeded and chopped
- Make ready 1/8 tsp pepper flakes to taste
- Prepare 1 ⁄2 cup white wine
- Prepare 1 Tbs chopped parsley
- Get 1-2 tsp butter
Steps to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
So that’s going to wrap this up for this exceptional food pasta with garlic and clam wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
