Easiest Way to Make Speedy Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:

1. Make ready 8 skinless boneless chicken thighs
2. Get sunflower oil
3. Take , for deep-frying
4. Take For the spice mix
5. Take 2 tbsp paprika
6. Get 2 tsp garlic
7. Take granules
8. Get 1 tsp chilli powder
9. Prepare 1 tsp black pepper
10. Take 1/2 tsp dried oregano
11. Take 1 chicken stock cube
12. Make ready For the buttermilk marinade
13. Make ready 2 tbsp cider or white wine vinegar
14. Make ready 500 ml whole milk
15. Prepare 1 egg
16. Make ready 100 g self-raising flour
17. Get 100 g cornflour
18. Take For the coating
19. Get 1/4 tsp turmeric

Instructions to make Fried Chicken:

1. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
2. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
3. When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.

So that is going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!