Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg potato cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Potato Cheese Omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg Potato Cheese Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg potato cheese omelette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Cheese Omelette:
- Take 3 Eggs
- Take 2 Potatoes
- Take 1 Cheese Cube
- Take 2-3 Green Chillies
- Make ready to taste Salt
- Get 1 tbsp Oil
Instructions to make Egg Potato Cheese Omelette:
- In a large bowl, add eggs and salt and beat it well.
- Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
- Grate cheese and add it also to the egg mixture. Mix it all well.
- Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.
So that is going to wrap this up with this special food egg potato cheese omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
