Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish egg rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Egg Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Egg Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fish egg rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Egg Rice:
- Make ready eggs per kilo of cooked rice
- Prepare toasted or fried fish any variant
- Take salt per 2 kilos of cooked rice
- Get whole powdered seasoning
- Get Garlic
- Make ready Green Peas
- Prepare kernel corn or 1 whole corn turned into grain
- Make ready canola or olive oil per 2 kilos of cooked rice
- Get Carrots
Instructions to make Fish Egg Rice:
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
So that is going to wrap this up with this exceptional food fish egg rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
