01/07/2020 21:14

Recipe of Favorite Chicken pie

by Jon Stone

Chicken pie
Chicken pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Get 1 shortcrust pastry
  2. Take 3 chicken breasts / skinned and boneless thighs
  3. Get 1 knob butter
  4. Take 1 tbsp plain flour
  5. Take 1 splash white wine optional
  6. Take 1 half pint milk
  7. Make ready 1 chopped chestnut mushrooms
  8. Make ready 1 handful smoked bacon lardons
  9. Make ready 1 chopped onions
  10. Prepare 1 fresh / dryed thyme
  11. Prepare 1 salt and pepper seasoning
  12. Take 1 boiled diced potatos
Steps to make Chicken pie:
  1. In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
  2. Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
  3. Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.

So that is going to wrap it up for this special food chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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