Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese style- Omelette Curry rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Get 500 ml water
- Take 1 carrots (in pieces)
- Make ready 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Get 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Get Cooked rice
- Take 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap it up with this special food japanese style- omelette curry rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
